Facebook
Twitter
Pinterest
Copy Link
As a busy real estate professional with four active kids and a hungry husband at home, I often ask friends and colleagues, what’s for dinner tonight? So I have compiled our family favorites and will share them with you each week.
Diving into week one of the New Year, let’s begin with Sausage and Spinach Soup. This recipe was shared by my sister Liz. It is a hearty, one-pot soup, perfect for a cold January night. It’s one of our favorites; let me know what you think.
Sausage and Spinach Soup
Ingredients:
- 1lb. sweet Italian sausage
- 1 lb. spicy Italian sausage
- 1 24oz. jar plain pasta sauce
- 1 box frozen spinach, defrosted and squeezed
- 2T. dried basil
- 3 cups chicken broth
- 1 can of cannellini beans
- 1/2 bag of baby carrots, diced
- 1 medium onion, diced
Directions:
Brown sausage
Sauté onions and carrots for 5 minutes
Add sausage, onions, carrots, and all other ingredients to a slow cooker
Cook on low for 4-5 hours and turn to warm if soup comes to a boil
Serve with fresh parmesan & crusty bread.
